Syrups

Our range of Wild botanical syrups are made with hand foraged Scottish botanicals and sugar from UK sugar beets.  We aim to bring a range of non-alcoholic, nature-based products with a real difference. 

Syrups

How to Serve

These wild flavoured syrups are ideal in cocktails or mocktails or can just be used like a cordial and diluted 1:8 with sparkling or still water for a wonderful, refreshing soft drink. You can also drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.