This is currently work in progess and we aim for it to improve and develop over time. We are seeking contributors to provide more content and help take this further as a group effort. In the future we are looking to make this a full interactable online flavour wheel.
To contribute please see the bottom of the page.
How to use
The Wild Scottish Flavour Wheel helps you explore the flavour profiles of species usable in wild foods and drinks. The colour segments are grouped by general taste, each segment is similar in flavour style. Within each segment individual species are broadly arranged by intensity with the transition between segment boundaries closest in similarity. This is always going to be open to debate. We hope this encourages and enables wild flavour enthusiasts to explore the variety and nuances of wild flavours in our landscape.
We'd love this to be a community collaboration and welcome content input.
Please forage safely and responsibly - pick only an "honourable harvest", leaving the most for nature. Look for information and advice on plant identification and safe use - if you're not sure, don't pick it.
