What is Honeysuckle Syrup?
Honeysuckle syrup is a naturally sweet, full frontal floral syrup derived from the nectar-rich flowers of the honeysuckle vine. While widely recognized for its fragrance, its use in syrup form is still relatively niche, making it a unique addition to the world of botanical ingredients.
With its honeyed aroma and smooth floral profile, honeysuckle syrup lends itself well to elegant drinks, delicate bakes, and wild-inspired desserts. It’s a favourite among those seeking out less conventional wild flavours that offer both delicacy and depth.
