Gorse Wild Botanical Syrup

Gorse Wild Botanical Syrup - 250ml

The vibrant yellow petals of wild gorse bring an unique marzipan-like ­flavour with a hint of fresh meadow.

Wild botanical syrup made with hand foraged Scottish botanicals and sugar from UK sugar beets.

Ideal in cocktails or mocktails. 

Dilute 1:8 with sparkling or still water and add ice for a wonderful, refreshing soft drink. 

Drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.