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Highland Boundary

Gorse Wild Botanical Syrup

Gorse Wild Botanical Syrup

£9.00 GBP
£9.00 GBP
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Gorse Wild Botanical Syrup - 250ml

The vibrant yellow petals of wild gorse bring an unique marzipan-like ­flavour with a hint of fresh meadow.

Wild botanical syrup made with hand foraged Scottish botanicals and sugar from UK sugar beets.

Ideal in cocktails or mocktails. 

Dilute 1:8 with sparkling or still water and add ice for a wonderful, refreshing soft drink. 

Drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.  

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What is Gorse Syrup

Gorse syrup is a wild floral syrup made from the golden blossoms of Ulex europaeus, commonly found across Scottish hillsides. Known for its coconut-like aroma, gorse brings a subtle almond flavour with a beautiful meadow fresh finish that has long been appreciated in foraging circles.

What makes gorse syrup special is its ability to introduce a gentle, sunny floral note with a burst of freshness to both drinks and desserts without being overpowering. It’s particularly valued in natural mixology and is often used by bartenders looking to create floral-forward, botanical cocktails with a distinctly wild character.

Recipes

Discover delicious ways to enjoy our botanical syrups

Winter Mocktini Easy

Winter Mocktini

A refreshing botanical mocktail with floral notes
3 min
Serves 1
Ingredients:
  • 25mls Gorse Wild Botanical Syrup
  • 10mls fruit puree
  • 10mls fresh lime juice
  • 50mls apple juice
  • 30 mls soda water
  • Sprig of mint
Gorse and Chamomile Iced Tea Easy

Gorse and Chamomile Iced Tea

A relaxing mocktail for a cosy night in
Ingredients:
  • 25mls Gorse Wild Scottish Syrup
  • 200mls Chamomile Iced Tea
  • Ice
  • Slice of Lemon, apple and orange to garnish