What is Gorse Syrup
Gorse syrup is a wild floral syrup made from the golden blossoms of Ulex europaeus, commonly found across Scottish hillsides. Known for its coconut-like aroma, gorse brings a subtle almond flavour with a beautiful meadow fresh finish that has long been appreciated in foraging circles.
What makes gorse syrup special is its ability to introduce a gentle, sunny floral note with a burst of freshness to both drinks and desserts without being overpowering. It’s particularly valued in natural mixology and is often used by bartenders looking to create floral-forward, botanical cocktails with a distinctly wild character.
