Glass Style - Wine
Ingredients
- 50mls Rosebay Wild Scottish Syrup
- 120mls Birch and Elderflower Scottish Spirit
- 30mls Cranberry Juice
- 300mls Ice
- Lemon slice as garnish
How to make
- Fill serving glass full of ice
- Pour ingredients into blender cup in order listed
- Add ice from serving glass to blender and blend all ingredients until smooth
- Pour back into serving glass, add garnish and serve.