mocktail
Raspberry Smoothie for the Kids
- Prep
- Serves1
- Glasshighball
- Methodblend
A creamy raspberry smoothie for younger guests, combining fresh fruit with the floral character of Highland Boundary Rosebay Wild Botanical Syrup. Dairy or oat milk both work well.
Ingredients
- 150 ml milk (dairy or oat milk)
- 5 to 8 fresh or frozen raspberries
- a few ice cubes
- 25 ml Rosebay Wild Botanical Syrup
Method
- Add the milk, raspberries, ice cubes and Rosebay Wild Botanical Syrup to a blender.
- Blend for a few seconds until smooth.
- Pour into a chilled glass.
- Serve immediately.
Tips
- Frozen raspberries will make the smoothie colder and thicker.
- Add a little more milk if you prefer a thinner consistency.