Highland Boundary
Birch and Elderflower Wild Scottish Spirit
Birch and Elderflower Wild Scottish Spirit
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40% VOL 50CL 500ml
Our first release, Birch and Elderflower Wild Scottish Spirit, is a clear, modern, Scottish spirit.
We use birch buds and elderflowers lovingly picked from Spring woodlands near our on-farm distillery. We copper distil them to produce a smooth, tantalizing and surprising forest-fresh flavour with light floral hint from the elderflower and a long, warm finish.
It works great as a frozen shot, over ice or with soda water garnished with a slice of apple for our perfect pour. It is a great alternative to gin or vodka in cocktails.
Awards
Gold Medal - San Francisco World Spirits Competition 2019
Silver Medal (91 points) - International Wine and Spirits Competition 2019
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Bringing the forest to life
Crafting Birch and Elderflower Spirit
We carefully hand-pick Birch buds and Elderflowers, combining them with high-quality grain spirit and mineral-rich spring water. These ingredients are then copper distilled, creating a refined and flavourful Birch and Elderflower Spirit.
How to Serve
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Sláinte
Straight as a Shot
Ingredients:
- Birch and Elderflower Wild Scottish Spirit
Enjoy as an aperitif - with, or after a meal and when toasting your friends and family.
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Crisp Fresh and modern
Cold Brew New Fashioned
Ingredients
- 50ml Birch and Elderflower Spirit
- 50ml Cold Brew Coffee
- 1 Cap Wild Scottish Bitters
- 15mls Scots Pine Syrup
In a mixing glass add all ingredients, stir, strain and serve.
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Super-fresh, super-tasty, super-zesty
Highland Margarita
Ingredients:
- 50ml Birch and Elderflower Spirit
- 25ml Countreau
- 50ml Lime Juice
- Salt rim of glass
- Ice
In a cocktail shaker add the Birch and Elderflower spirit, the Cointreau, lime juice and ice. Shake thoroughly and strain into a martini glass that has had the rim salted.