Botanical Cocktails
Honeysuckle in Prosecco
- Prep
- Serves1
- GlassChampagne Flute
- MethodBuild
A simple and yet classy combination of floral honeysuckle and Prosecco.
Ingredients
- 15 to 25ml Honeysuckle Wild Botanical Syrup
- 150ml Prosecco
Method
- Add the Honeysuckle syrup to the bottom of a chilled champagne flute.
- Slowly pour in the Prosecco.
- Serve immediately.