Glass Style - Highball/Schooner
Ingredients
- 25mls Honeysuckle Wild Scottish Syrup
- 200mls Earl Grey Iced Tea
- Ice
- Slice of lemon and orange, sprig of mint to garnish
How to Make
- Make Earl Grey tea with boiling water and allow to cool
- Pour syrup and Earl Grey tea into iced serving glass
- Stir vigourously
- Garnish and serve
- Add sparkling water as an alternative.