Botanical Cocktails

Gorse Apple Sparkle

Name: Gorse Apple Sparkle
Prep time: 3 min
Yield: 1
Cuisine: Scottish
Ingredients: "\"\\\"\\\\\\\"15ml Honeysuckle Wild Scottish Syrup\\\\\\\",100ml apple juice\\\",Small handful of mint leaves, roughly chopped\",Sparkling or soda water, to top",Slice of apple, to garnish

Prep3 mins
Serves1
GlassTall
MethodBuild

A floral, fresh combination for a gloriously refreshing mocktail.

Ingredients

15ml Honeysuckle Wild Scottish Syrup
100ml apple juice
Small handful of mint leaves, roughly chopped
Sparkling or soda water, to top
Slice of apple, to garnish

Method

Mix the honeysuckle syrup with the apple juice in a tall glass.
Add a small handful of mint leaves and stir well to bruise them gently.
Fill the glass with ice.
Top up with sparkling or soda water.
Garnish with a slice of apple and serve.