A fruity, floral and fresh combination for a gloriously refreshing mocktail.
Ingredients:
- 15mls Gorse Wild Scottish Syrup
- 100mls Apple juice
- Small handful of mint leaves, roughly chopped
- Slice of apple as garnish
- Sparkling or soda water
Steps:
Mix the Gorse syrup with the apple juice. Add a small handful mint leaves, stir well, then pour into a tall glass. Add ice, top up with sparkling or soda water, add a slice of apple as garnish and serve.