A grown up coffee mocktail. Scots Pine syrup brings creamy vanilla with citrus and a touch of sweetness to balance the bitter coffee. The sparkling water elevates this flavour combination to a wonderfully refreshing and uplifting drink.
Ingredients:
- 25mls Scots Pine Syrup
- 100mls Cold brewed coffee
- 25mls soda or sparkling water
Steps:
Combine the Scots Pine Syrup and cold brew coffee in a cocktail shaker. Shake vigorously and strain into chilled serving glass. Top up with soda or sparkling water and serve.