Highland Boundary
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Our Birch and Sloe Wild Scottish Liqueur has a rich fruity depth provided by a long maturation from the sloes.
The liqueur is lovely straight over ice, can be lengthened with a soda water or lemonade, is glorious when added to champagne or prosecco and is a perfect ingredient for other cocktails.
Limited seasonal release.
Gold Medal - USA Spirits Competition 2020
Silver Medal (92 points) IWSC 2020
We use birch buds and sloes sustainably hand-picked from woodlands near our distillery. We copper distil the birch buds to produce a fresh, smooth spirit and the sloes are added and mature in the spirit for between 3 to 6 months before finishing as a liqueur.
We let the natural flavours shine through in this liqueur by making it with low levels of sugar. A light, soft sweetness and absolutely no syrupy appearance means this fruity and fresh liqueur is for all year around.
Margarita, Negroni, Martini & Cosmo are all household names when it comes to cocktails. We know these classics so well, we’ve been sipping them for years. However, it’s always nice to change it up a bit. That’s why we have recreated all the classics with our own range of botanical spirits made here in Scotland.
These refreshing takes will have you swapping our various ingredients to reimagine the classics. You’ll have a lot of fun doing this, you’ll get to try lots of new cocktails and try our quality range of spirits and liqueurs as well! What's not to love.
Bringing the forest to life
We use sustainably picked birch buds and sloes from a woodland near our wild distillery. We copper distill the birch buds to produce a fresh, smooth spirit and the Sloes are added to mature in the spirit for between 3 to 6 months before finishing as a liqueur.
Cocktail recipes
Discover delicious ways to enjoy our wild botanical liqueurs
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