Clean, lightly floral and gently sweet. The birch and elderflower bring soft woody and blossom notes, balanced by a fresh squeeze of lime and the smooth rhubarb soda. An easy-drinking, modern highball.
Recipe kindly provided to us by Jack from Scottish Mixology.
Combine all ingredients into a glass and stir.
Ingredients:
-
40ml birch & elderflower spirit
-
10ml lime juice
- 150ml rhubarb cream soda