Botanical Cocktails
Macuiri
- Prep
- Serves1
- Glasscoupe
- Methodshake
With thanks to Jack of Scottish Mixology for this recipe. An amazing wild-foraged twist on the daquiri.
Add all ingredients to a cocktail shaker, fill with ice and shake until frosty. Fine strain into a chilled coupe and garnish with a slice of dehydrated citrus.
Ingredients
- 60 ml Larch & Honeysuckle Wild Scottish Spirit
- 25 ml lime juice
- 10 ml cherry blossom syrup
- 10 ml nepalernum*
- dehydrated citrus slice, to garnish
Method
- Add all ingredients except garnish to a cocktail shaker with ice.
- Shake hard for 10 to 12 seconds until frosty.
- Fine strain into a chilled coupe glass.
- Garnish with a slice of dehydrated citrus.
*Nepalernum - combine 400 ml water, grated ginger, toasted Timur berries or Timut peppercorns, toasted cloves, lime juice and zest, toasted almonds, and 800 g sugar. Simmer and infuse, then strain.