A gloriously red berry-packed warm Autumn/Winter cocktail.
Add the Liqueur, elderflower syrup and cranberry juice in to a saucepan and warm slowly trying to avoid boiling. Run the lemon wedge lightly around the rim of a serving glass and coat the rim with powdered sugar. Once the ingredients in the pan have heated through for a few minutes, to allow flavours to develop, pour carefully in to the glass, add the apple slice as garnish and serve.
Ingredients
- 50mls Birch and Sloe Wild Scottish Liqueur
- 50mls Elderflower syrup
- 150mls cranberry juice
- Slice of apple for garnish
- Lemon wedge to sugar rim the glass
- Powdered sugar