The Scots Pine Hot Toddy is a comforting Highland twist on the classic hot toddy, combining whisky with warming pine, citrus and fresh mint. Smooth, soothing and aromatic, it is ideal for cold evenings or whenever you need a restorative winter serve.
Meta: Prep 5 mins | Serves 1 | Glass Mug | Method Build
Ingredients
- A few sprigs of fresh pine needles
- 25ml whisky
- 25ml Scots Pine Wild Botanical Syrup
- 1 lemon slice
- A couple of fresh mint leaves, to garnish
- Lemon slice, to garnish
Method
- Cut the pine needles and stem in half and place in a mug.
- Cover with boiling water and allow the pine to infuse for a minute.
- Add the Scots Pine syrup and whisky.
- Stir gently until the syrup has dissolved and the drink is evenly mixed.
- Add a lemon slice to the mug.
- Garnish with fresh mint leaves and an additional lemon slice, then serve hot.
Tips
Adjust the amount of syrup to taste depending on how sweet you prefer your toddy. Use a smooth whisky so the pine and citrus remain balanced.
The gentle woodland sweetness of Scots Pine adds a distinctive Highland character, pairing naturally with whisky's warmth and lemon's brightness for a deeply comforting drink.