The Scots Pine Hot Toddy is a comforting Highland twist on the classic hot toddy, combining whisky with warming pine, citrus and fresh mint. Smooth, soothing and aromatic, it’s ideal for cold evenings or whenever you need a restorative winter serve.
1. Cut the pine needles and stem in half and place in a mug.
2. Cover with boiling water and allow the pine to infuse for a minute.
3. Add 25ml Scots Pine syrup and 25ml whisky.
4. Stir gently until the syrup has dissolved and the drink is evenly mixed.
5. Garnish with fresh mint leaves and a lemon slice, then serve hot.
Ingredients
- A few sprigs of fresh pine needles
- 25ml Scots Pine syrup
- 25ml whisky
- A couple of fresh mint leaves
- 1 lemon slice (plus extra for garnish)
Tip: Adjust the amount of syrup to taste depending on how sweet you prefer your toddy, and use a smooth whisky so the pine and citrus remain balanced.
Why Scots Pine? The gentle woodland sweetness of Scots Pine adds a distinctive Highland character, pairing naturally with whisky’s warmth and lemon’s brightness for a deeply comforting drink.