Rosebay Diablo

An easy, bright, colourful and refreshing mocktail

Ingredients:

• 25mls Rosebay Wild Scottish Syrup
• Large handful of ice
• 150mls clear lemonade
• 1 mint sprig

Steps:

Pour 25mls of the Rosebay syrup into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, garnish with a mint sprig and serve.