Glass Style - Highball/Schooner
Ingredients
- 60mls Mango puree or frozen mango pieces
- 150mls milk
- 25mls Honeysuckle Wild Scottish Syrup
- 30-50mls ice
- Sliced strawberry and sprig of mint to garnish
Instructions
- Fill serving glass with ice
- Add all ingredients
- Pour all into a blender and blend until smooth
- Pour back in to serving glass and garnish
- Option to drizzle a little more Honeysuckle Wild Scottish syrup over the top.