An Espresso Martini with a difference. Well several Scottish differences in truth - whisky, Wild Scottish Bitters and the softness of a Scots Pine Syrup. Silky smooth and a little wild around the edges...like every good Scotsman should be. Add all ingredients except the garnish in to a cocktail shaker, shake vigorously, strain and serve.
Ingredients
- 50mls of whisky of your choice
- 50mls coffee
- 1 cap Wild Scottish Bitters
- 15mls Scots Pine Syrup
- Garnish with coffee beans