Whisky Espresso Martini

Whisky Espresso Martini

An Espresso Martini with a difference.  Well several Scottish differences in truth - whisky, Wild Scottish Bitters and the softness of a Scots Pine Syrup.  Silky smooth and a little wild around the edges...like every good Scotsman should be.  Add all ingredients except the garnish in to a cocktail shaker, shake vigorously, strain and serve.


  • 50mls of whisky of your choice
  • 50mls coffee
  • 1 cap Wild Scottish Bitters
  • 15mls Scots Pine Syrup
  • Garnish with coffee beans


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