Ingredients
- A big handful of mint sprigs (5-6)
- Birch and Elderflower Wild Scottish Spirit (50mls)
- Lime juice (25mls)
- Two dashes of sugar syrup (Elderflower or Mint for extra flavour)
- Lime segments (3-4)
- Crushed ice
- Soda or Sparkling water
Steps
Place the mint and lime segments in the bottom of a large glass, then pour over the Birch and Elderflower spirit, lime juice and Elderflower syrup (or other). Using a bar spoon, vigorously mix and muddle the ingredients to release the flavour of the mint. Add a generous quantity of crushed ice, stir well and the top up with soda water. Give it a final stir for good luck and serve.