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In anither o’ oor Scots language series we bring yi a drink to celebrate the famed wauk hame frae a perty or the pub. The balancin’ dancin’ drochle that taks ye back to yirr ain bed
In a glass pour the Thistle Vermouth, Birch and Elderflower Wild Scottish Spirit over ice and add the Rosemary and Lavender syrups. Stir, add top up with a small amount of soda water, garnish with a slice of lemon and blueberries and serve.