A wonderful rosy red, warm Autumn/Winter cocktail.
Add the liqueur, spirit, bramble juice and apple juice in to a saucepan and warm slowly trying to avoid boiling. Run the orange wedge lightly around the rim of a serving glass and coat the rim with powdered sugar. Once the ingredients in the pan have heated through for a few minutes, to allow flavours to develop, pour carefully in to the glass, add the orange slice and bramble as garnish and serve.
- 50mls Birch and Sloe Wild Scottish Liqueur
- 25mls Birch and Elderflower Wild Scottish Spirit
- 50mls bramble juice
- 150mls apple juice
- 1 small cinnamon stick
- Bramble and orange slice to garnish
- Orange wedge to sugar rim the glass
- Powdered sugar