Rosebay in Pink Cava

A simple and yet classy combination of fruity and floral rosebay and cava.

Meta: Prep 2 mins | Serves 1 | Glass Champagne Flute | Method Build

Ingredients

• 15 to 25ml Rosebay Wild Botanical Syrup
• 150ml rosé or pink Cava (or Prosecco)

Method

1. Add the Rosebay syrup to the bottom of a chilled champagne flute.
2. Slowly pour in the rosé Cava or Prosecco.
3. Serve immediately.