Highland Jungle

Botanical Cocktails

Highland Jungle

  • Prep
  • Serves1
  • Glasshighball
  • Methodbuild

With thanks to Jack of Scottish Mixology for this recipe. A splash of tropical sunshine with the wild Highlands.

Ingredients

  • 25 ml Highland Boundary
  • 25 ml coconut rum or tequila infused with coconut oil
  • 25 ml pineapple juice
  • 15 ml grapefruit juice
  • tropical soft drink or ginger ale, to top
  • pineapple fronds, to garnish

Method

  1. Add all ingredients except the soft drink to a highball glass over ice.
  2. Stir gently to combine.
  3. Top with tropical soft drink or ginger ale.
  4. Stir briefly.
  5. Garnish with pineapple fronds.

Pour 25 ml of tequila into a pot with 1 tbsp coconut oil. Heat and stir until dissolved. Transfer to a sealable jar and leave to infuse at room temperature for 2 to 3 days. Repeat once more and leave for another 2 to 3 days. Cut a hole in the coconut oil layer and pour out the liquid.