Ingredients
- 60 mls Birch and Elderflower Wild Scottish Spirit
- 15mls Lemon juice
- 1 teaspoon Elderflower or sugar syrup
- 150mls Brut champagne or equivalent
Steps
Add all ingredients except the champagne into a cocktail shaker and shake. Now you've got a choice - tradition has it that this is served in a tall glass with the champagne poured over the mix with ice cubes. If you prefer it in a champagne flute without ice then we’re not going to argue!