A floral, fruit-forward cocktail. Tulip vodka gives a clean base, while birch & elderflower liqueur and creme de violette layer soft woodland and violet notes. Fresh lemon adds sharp balance, and maraschino cherries lend a subtle almond-cherry depth. An elegant, aromatic rework of the traditional vodka sour.
Recipe kindly provided to us by Jack from Scottish Mixology.
Combine in one glass and stir. Top with Maraschino cherries.
Ingredients:
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40ml Tulip Vodka
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30ml Birch & Elderflower Liqueur
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30ml Creme de Violette
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25ml lemon juice
- Maraschino cherries