Ingredients
- 50mls Birch and Sloe Wild Scottish Liqueur
- 25mls Larch and Honeysuckle Wild Scottish Spirit
- 150mls cranberry juice
- 25mls lemon juice
- 25mls plain sugar syrup
- 3 small pieces of fresh ginger
- Slice of orange for garnish
Steps
Add all the ingredients except the orange garnish in to a saucepan and warm slowly trying to avoid boiling. Once the ingredients in the pan have heated through for a few minutes, to allow flavours to develop, pour carefully in to the glass, add the orange slice as garnish and serve.