Ingredients
- 25mls Birch and Elderflower Wild Scottish Spirit
- 50mls Birch and Elderflower Wild Scottish Liqueur
- 200mls apple juice
- 1 small cinnamon stick
- 2 slices of orange
- Apple slices
Steps
Add all ingredients except the apple slices in to saucepan and warm slowly trying to avoid boiling. Once heated through for a few minutes, to allow flavours to develop, pour in to a serving cup and add small apple slices as garnish. As featured by scotsman food and drink