ANCIENNE FRONTIER

ANCIENNE FRONTIER

With thanks to Jack of Scottish Mixology for this recipe.  A strong, tangy and tropical cocktail! 

Ingredients

  • 20ml Birch & Elderflower Liqueur
  • 30ml Arrack
  • 30ml Coconut Old Tom Gin
  • 20ml White port
  • 2 dashes grapefruit bitters
  • Orange express and peel

Steps

Add everything except orange to mixing glass.  Fill two thirds with large chunks of ice and stir for 30 seconds.  Strain into old fashioned glass over a large ice cube.  Express and place some orange peel.