Solasta is the Gaelic word for luminous, shining and bright. This cocktail shimmers with shining light as a result of the combination of spirit, liqueur and glorious rosebay syrup. A cocktail with the taste to match the looks!
In a tall glass pour the Birch and Elderflower Wild Scottish Spirit over a generous quantity of crushed ice and add the elderflower liqueur. Top up with lemonade, stir and drizzle the Rosebay syrup through the cocktail and then garnish with a slice of lemon and serve.
- 25mls Birch and Elderflower Spirit
- 50mls Birch and Elderflower Liqueur
- 25mls Rosebay syrup
- Slice of lemon to garnish