Solasta is the Gaelic word for luminous, shining and bright.  This cocktail shimmers with shining light as a result of the combination of spirit, liqueur and glorious rosebay syrup.  A cocktail with the taste to match the looks!

In a tall glass pour the Birch and Elderflower Wild Scottish Spirit over a generous quantity of crushed ice and add the elderflower liqueur.  Top up with lemonade, stir and drizzle the Rosebay syrup through the cocktail and then garnish with a slice of lemon and serve.


  • 25mls Birch and Elderflower Spirit
  • 50mls Birch and Elderflower Liqueur
  • 25mls Rosebay syrup
  • Lemonade
  • Ice
  • Slice of lemon to garnish

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