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A Frith is an ancient Scottish hunting forest and in this cocktail will bring two iconic Scottish trees together (the Larch and the Scots Pine) for superb depth of flavour.
In a tall glass pour the Larch and Honeysuckle Wild Scottish Spirit over ice and add the green ginger wine and Scots Pine syrup. Stir, add a generous pour of ginger ale, garnish with a slice of lemon. Finally add a few drops of Scots Pine Tincture to the top and serve.